Breakfast

  • Focaccia Bread

    Focaccia Bread is the sort of bake you make when you want something simple, fragrant, and a little bit special without fuss. Expect a plush, olive oil–kissed crumb, a lightly crisp bottom, and those classic dimples that hold salt and herbs. The recipe below walks you through an easy, home-friendly method with options for the…

  • Milk Bread Loaf

    This Milk Bread Loaf is the kind of bread you slice while it’s still slightly warm, and the first piece disappears before you even find the butter. Expect a soft, springy crumb, a gentle hint of sweetness, and a golden top that stays tender for days. The method below uses a quick “tangzhong” paste to…

  • Condensed Milk Bread

    Condensed Milk Bread is exactly what it sounds like: a soft, slightly sweet loaf that feels cozy and familiar from the very first slice. Think pillowy crumb, gentle milky flavor, and a golden top that’s hard not to pick at while it cools. No fancy techniques here. Just a straightforward dough, a couple of rises,…

  • Yogurt Bread

    Yogurt Bread is a simple, reliable loaf with a soft crumb and light tang from plain yogurt. It’s sturdy enough for sandwiches, easy enough for a weeknight bake, and makes excellent toast the next morning. Below you’ll find a straightforward recipe that doesn’t ask for fancy techniques, just a little time and a warm kitchen….