Name: Caramelized Banana Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: Bread: 2 slices of your favorite kind. Sourdough, brioche, or a nice thick whole wheat work beautifully.; Banana: 1 medium banana, ripe but still firm enough to slice.; Butter: 1 tablespoon (unsalted is great, but salted works too for a sweet-and-salty vibe).; Brown Sugar: 1 tablespoon (light or dark, both work wonders). You can also use coconut sugar or maple syrup.; Cinnamon: A pinch, or about 1/4 teaspoon. Totally optional, but highly recommended!; A tiny pinch of salt: To balance all that sweetness.

Sometimes you just need something a little special for breakfast, you know? Something that feels a bit decadent but comes together in minutes. Well, let me introduce you to my go-to for exactly those moments: Caramelized Banana Toast. This isn’t just sliced banana on bread… oh no. We’re talking about warm, gooey, sweet bananas, pan-fried to perfection, piled high on a crispy piece of toast. It’s simple, comforting, and honestly, it feels like a hug on a plate. It’s the perfect way to use up those bananas that are just a little past their prime for snacking!

Ingredients for this Caramelized Banana Toast

Bread: 2 slices of your favorite kind. Sourdough, brioche, or a nice thick whole wheat work beautifully.
Banana: 1 medium banana, ripe but still firm enough to slice.
Butter: 1 tablespoon (unsalted is great, but salted works too for a sweet-and-salty vibe).
Brown Sugar: 1 tablespoon (light or dark, both work wonders). You can also use coconut sugar or maple syrup.
Cinnamon: A pinch, or about 1/4 teaspoon. Totally optional, but highly recommended!
A tiny pinch of salt: To balance all that sweetness.

Instructions

Toast Your Bread: First things first, pop your bread slices in the toaster. You want them golden and sturdy enough to hold up to the warm banana topping.
Prep the Banana: While the bread is toasting, slice your banana into rounds, about 1/4-inch thick. Not too thin, or they might get mushy!
Get Caramelizing!: Now for the magic. Place a small non-stick skillet over medium heat and melt the butter. Once it’s bubbly, sprinkle in the brown sugar, cinnamon, and the pinch of salt. Give it a quick stir until the sugar starts to dissolve – this should only take about 30 seconds.
Add the Bananas: Gently place the banana slices into the pan in a single layer. Let them cook for about 1-2 minutes per side. You’re looking for them to become soft, fragrant, and beautifully golden brown on the edges. That’s the caramelization we want!
Assemble and Enjoy: Once your toast is done, place it on a plate. Spoon those warm, glorious, caramelized bananas right on top, along with any extra caramel sauce from the pan. And that’s it… dive in while it’s warm!

Cook and Prep Times

Prep time: 5 minutes
Cook time: 5 minutes
Total time: About 10 minutes!

Nutritional Information

Please note: This is an approximation based on the ingredients listed. Actual values can vary depending on the specific products you use, like the type of bread or amount of butter.

Calories: Approximately 380 kcal
Carbohydrates: 65g
Protein: 8g
Fat: 12g
Sugar: 30g

Frequently Asked Questions

What kind of bananas are best for caramelizing?

You want a banana that is ripe – you know, yellow with a few brown spots – because it will have the best sweet flavor. However, you don’t want it to be overly mushy or bruised. A banana that is still a little bit firm will hold its shape much better in the pan.

Can I make this ahead of time?

This recipe is at its absolute best when it’s fresh and warm. The contrast between the crispy toast and the soft, warm bananas is what makes it so special! If you make it ahead, the toast will get soggy. Since it only takes about 10 minutes, I’d really recommend making it right before you plan to eat it.

What are some other toppings I can add?

Oh, the possibilities are endless! This is where you can get creative. A sprinkle of chopped walnuts or pecans adds a great crunch. A drizzle of peanut butter or almond butter is divine. You could also add a dollop of Greek yogurt for some tang, or even some mini chocolate chips for an extra treat. Go for it!