Bacon Wrapped Chicken Bites
Juicy chicken pieces wrapped in smoky bacon, baked until the bacon is crisp and the chicken is cooked through. These bites are easy to assemble, shareable, and perfect for appetizer platters or a quick weeknight snack.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 8 strips center-cut bacon (or bacon-wrapped chicken skewers if preferred)
- 1/4 cup barbecue sauce or maple glaze for brushing
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- to taste salt (if needed)
- Optional toothpicks for securing bacon
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
- In a small bowl, mix smoked paprika, garlic powder, and black pepper. Lightly season the chicken cubes with the spice blend.
- Wrap each chicken cube with a half strip of bacon, securing with a toothpick if needed. Place seam-side down on the prepared sheet.
- Brush the tops with barbecue sauce or maple glaze for a glossy finish. This adds a touch of sweetness and helps the bacon crisp as it bakes.
- Bake for 18–22 minutes, until the bacon is crispy and the chicken is cooked through. If you like a crisper finish, turn on the broiler for the last 1–2 minutes, watching closely.
- Remove from the oven and let rest for a couple of minutes. Serve warm, with extra sauce on the side if you like.