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Bang Bang Chicken Skewers

Bang Bang Chicken Skewers

Tender marinated chicken skewers grilled or pan-seared, then coated in a creamy, sweet and mildly spicy bang bang sauce for an easy weeknight dinner or casual gathering.
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Prep Time 25 minutes
Cook Time 15 minutes
Servings 4
Calories 520 kcal

Ingredients
  

  • 1.5 lb boneless skinless chicken breasts, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tbsp lime juice
  • 2 cloves garlic, minced
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp smoked paprika
  • 0.5 tsp onion powder
  • 0.25 tsp chili flakes (optional, for extra heat)
  • 0.75 cup mayonnaise
  • 0.25 cup sweet chili sauce
  • 1 tbsp sriracha sauce
  • 1 tbsp honey
  • 1 tbsp lime juice, for the sauce
  • 2 tbsp chopped fresh cilantro, for garnish
  • 8 pieces wooden or metal skewers

Instructions
 

  • If using wooden skewers, soak them in water for at least 20–30 minutes to help prevent burning during cooking.
  • Place the cubed boneless skinless chicken breasts in a large bowl.
  • Add olive oil, soy sauce, lime juice, minced garlic, salt, black pepper, smoked paprika, onion powder, and chili flakes (if using) to the chicken.
  • Toss the chicken well until all the pieces are evenly coated with the marinade.
  • Cover the bowl and let the chicken marinate in the refrigerator for at least 20–30 minutes, or up to a few hours if you have time.
  • While the chicken marinates, prepare the bang bang sauce by adding mayonnaise, sweet chili sauce, sriracha sauce, honey, and lime juice to a medium bowl.
  • Whisk the bang bang sauce ingredients together until the mixture is smooth and creamy, then set aside.
  • Thread the marinated chicken cubes onto the soaked wooden or metal skewers, dividing the chicken evenly among the skewers.
  • Preheat a grill, grill pan, or large skillet over medium-high heat.
  • Place the chicken skewers on the hot grill or pan and cook for about 10–15 minutes, turning occasionally, until the chicken is cooked through and lightly charred on the edges.
  • Check that the chicken is fully cooked by cutting into one piece to ensure there is no pink in the center.
  • Transfer the cooked chicken skewers to a large plate or shallow dish.
  • Spoon or brush the bang bang sauce generously over the hot chicken skewers, turning them to coat all sides.
  • Sprinkle the coated skewers with chopped fresh cilantro for garnish.
  • Serve the bang bang chicken skewers immediately with any remaining bang bang sauce on the side for extra dipping.