Best Air Fryer Roasted Sweet Potato Cubes
A simple, reliable recipe for perfectly roasted sweet potato cubes in the air fryer. Tender inside, slightly crisp outside, seasoned simply with olive oil, salt, pepper, and a touch of paprika. Great for weeknights, meal prep, or a cozy side dish.
Ingredients
- 1 lb sweet potatoes (about 2 medium), peeled or scrubbed and cut into 1/2-inch cubes
- 1 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder (optional)
- 1 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your air fryer to 400 F (200 C) for about 3 to 5 minutes while you prep the sweet potatoes.
- Cut the sweet potatoes into evenly sized 1/2-inch cubes. Try to keep them similar so they cook at the same rate.
- Place the cubes in a large bowl. Drizzle the olive oil over them and toss to coat evenly.
- Sprinkle the salt, pepper, smoked paprika, and garlic powder over the oiled cubes. Toss again until all pieces are lightly and evenly seasoned.
- Arrange the sweet potato cubes in the air fryer basket in a single layer. Avoid overcrowding; cook in batches if necessary.
- Air fry at 400 F (200 C) for 12 to 16 minutes, shaking the basket or tossing the potatoes halfway through cooking to promote even browning.
- Check for doneness: the cubes should be tender inside and have crisp, golden edges. If needed, add 2 to 4 more minutes.
- Transfer to a serving bowl, sprinkle with chopped parsley if using, and serve warm.