Cajun Spiced Chicken Drumsticks
These Cajun Spiced Chicken Drumsticks are simple to prepare, with a bold, peppery crust that stays juicy inside. Perfect for weeknights or casual gatherings, they come together with pantry staples and bake to a flavorful finish.
Ingredients
- 8 pieces chicken drumsticks, skin on
- 2 tablespoons olive oil
- 1 tablespoon paprika (sweet or smoked)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (adjust to heat preference)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or a lightly oiled rack.
- Pat the drumsticks dry with paper towels. This helps the Cajun spice stick and the skin crisp up nicely.
- In a small bowl, whisk together paprika, garlic powder, onion powder, cumin, oregano, red pepper flakes, salt, and black pepper.
- Toss the drumsticks in a bowl with olive oil until they’re evenly coated. Sprinkle the spice mix over the drumsticks and rub it in with your hands so every piece has a good coat.
- Arrange the drumsticks on the prepared sheet in a single layer. If you have a rack, place the drumsticks on the rack; this helps air circulate and makes the skin even crisper.
- Bake for about 30 to 35 minutes, turning once halfway through, until the internal temperature reaches 165°F (74°C) and the skin is crisp and deeply colored.
- If you want extra color and crunch, switch to broil for the last 1–2 minutes, watching closely to prevent burning.
- Let the drumsticks rest for 5 minutes before serving. A squeeze of lemon or a quick herb sprinkle (parsley or chives) brightens the flavors.