Caprese Style Chicken Cutlets
A light, satisfying weeknight dish featuring tender chicken cutlets topped with fresh mozzarella, ripe tomatoes, and fragrant basil. This Caprese-inspired recipe is quick to assemble, pan-sears beautifully, and pairs perfectly with a simple green salad or crusty bread for soaking up any juices.
Ingredients
- 1 lb chicken cutlets, pounded to even thickness
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp balsamic glaze (optional)
Instructions
- Season the chicken cutlets with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add olive oil. Once shimmering, add the chicken and cook 3–4 minutes per side until golden and cooked through. Remove from the pan and set aside.
- In the same skillet, add the halved cherry tomatoes. Sauté for 2–3 minutes until they just begin to soften and release their juices.
- Return the chicken to the skillet. Layer each cutlet with slices of fresh mozzarella and allow the cheese to melt over low heat, about 1–2 minutes.
- Top with torn basil leaves and a light drizzle of balsamic glaze if using. Serve immediately.