Cheesy Garlic Chicken Wraps
Simple, comforting Cheesy Garlic Chicken Wraps made with tender chicken, a mellow garlic yogurt sauce, and melted cheese, all tucked into warm tortillas for an easy weeknight meal.
Ingredients
- 2 tbsp olive oil
- 500 g boneless skinless chicken breast, cut into thin strips
- 1 tsp fine sea salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- 3 cloves garlic, minced
- 120 g plain Greek yogurt
- 60 g mayonnaise
- 60 g grated Parmesan cheese
- 120 g shredded mozzarella cheese
- 4 large flour tortillas
- 80 g shredded lettuce
- 80 g diced tomato
Instructions
- Warm 1 tablespoon of olive oil in a large non-stick skillet over medium heat.
- Add the chicken breast strips to the skillet and sprinkle with fine sea salt, black pepper, dried oregano, and smoked paprika.
- Cook the chicken for about 8–10 minutes, stirring occasionally, until it is cooked through and lightly golden at the edges.
- Stir in the minced garlic and cook for 1 minute more, just until fragrant, then remove the skillet from the heat and set the chicken aside.
- In a medium bowl, combine the plain Greek yogurt, mayonnaise, and grated Parmesan cheese, mixing until smooth to form a garlic cheese sauce.
- Place the flour tortillas on a clean work surface and spread a generous spoonful of the garlic cheese sauce down the center of each tortilla.
- Divide the shredded lettuce and diced tomato evenly over the sauce on each tortilla.
- Spoon the warm cooked chicken strips over the vegetables, dividing the chicken evenly between the four tortillas.
- Sprinkle the shredded mozzarella cheese evenly over the chicken in each wrap.
- Fold the sides of each tortilla slightly inward, then roll them up tightly from the bottom to form wraps.
- Add the remaining 1 tablespoon of olive oil to a clean skillet and warm it over medium heat.
- Place the wraps seam-side down in the skillet and cook for 2–3 minutes per side, until the tortillas are lightly crisp and the mozzarella cheese is melted inside.
- Remove the Cheesy Garlic Chicken Wraps from the skillet, let them rest for 1–2 minutes, then slice in half if desired and serve warm.