Chicken Bacon Ranch Wrap
A quick, crowd-pleasing wrap that brings together tender chicken, crispy bacon, cool ranch, and fresh veggies all tucked into a soft tortilla. It’s easy to customize, portable, and ready in minutes.
Ingredients
- 2 cups shredded chicken (cooked)
- 6 slices bacon
- 4 large tortillas
- 1/2 cup ranch dressing
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- to taste salt and pepper
Instructions
- In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel–lined plate to drain, then crumble when cool.
- Warm the tortillas slightly in a dry pan or microwave so they’re flexible. This makes rolling easier.
- In a bowl, combine the shredded chicken with the ranch dressing. Start with about half the dressing and add more to taste.
- Lay a tortilla on a clean surface. Spread a spoonful of the ranch-chicken mixture over the center. Sprinkle with lettuce, tomatoes, cheddar, and half of the crumbled bacon.
- Drizzle a touch more ranch if you like, then fold in the sides and roll up tightly.
- Repeat with the remaining tortillas. Slice each wrap in half to serve.