Chicken Gnocchi Soup
A comforting, creamy Chicken Gnocchi Soup that comes together in about 30 minutes. It features tender chicken, soft pillows of potato gnocchi, a veggie-infused broth, and a touch of cream to bring it all together. Easy to customize with greens or extra herbs, this bowl is perfect for a cozy weeknight dinner or a comforting lunch.
Ingredients
- 1 Tablespoon Olive oil
- 1 Small Onion, diced
- 2 Medium Carrots, peeled and diced
- 2 Stalks Celery, diced
- 2 Cloves Garlic, minced
- 2 Small Chicken breasts, thinly sliced or cubed
- 4 cups Chicken broth
- 1 Cup Gnocchi (potato gnocchi)
- 1/2 Cup Heavy cream or half-and-half
- 2 Cup Fresh spinach leaves
- 1 Teaspoon Dried thyme or Italian seasoning
- 1/2 Teaspoon Salt, plus more to taste
- 1/4 Teaspoon Black pepper
- 1/4 Cup Grated Parmesan cheese (optional, for serving)
Instructions
- Heat the olive oil in a large pot over medium heat. Add the diced onion, carrot, and celery. Sauté for about 5 minutes, until the vegetables are tender and the onion is translucent.
- Stir in the garlic and cook for another 30 seconds until fragrant. Add the chicken and cook until just lightly browned on the edges.
- Pour in the chicken broth. Bring the mixture to a gentle simmer and cook for 8 to 10 minutes, or until the chicken is cooked through and the flavors meld.
- Add the gnocchi and simmer for 3 to 4 minutes, or until they float to the top and are tender. If you prefer softer gnocchi, cook a minute longer.
- Stir in the cream and the spinach. Cook just until the spinach wilts, about 1 to 2 minutes. Taste and adjust seasoning with salt and pepper.
- Ladle into bowls and sprinkle with Parmesan if desired. Serve with crusty bread or a green salad for a complete meal.