Cinnamon Sugar Grilled Sweet Potatoes
A quick, cozy side dish that brings the warmth of cinnamon and a touch of sweetness to tender grilled sweet potatoes. Simple ingredients, friendly flavors, and a finish that feels special enough for a weeknight dinner or a weekend barbecue.
Ingredients
- 4 medium sweet potatoes, scrubbed
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1 to 2 tablespoons brown sugar or maple syrup to taste
- to taste pinch salt
Instructions
- Heat your grill to medium heat. If you’re using a grill pan, preheat it on the stove as an alternative.
- Slice the sweet potatoes into evenly thick rounds or planks. Aim for about 1/2 inch thick so they cook through without falling apart.
- In a bowl, toss the slices with olive oil, cinnamon, a pinch of salt, and the brown sugar or maple syrup. The sugar helps create a gentle caramelization on the grill.
- Grill the potatoes for 4–6 minutes per side, until tender and nicely charred in spots. Resist the urge to flip too often; a steady, moderate heat gives the best crust.
- Brush or drizzle a little extra sugar glaze on the potatoes during the last minute of cooking to amplify the cinnamon-forward sweetness.
- Remove from grill, let them rest for a minute, and serve warm. They pair well with yogurt, feta, or a bright herb topping if you like.