Classic Homestyle Chicken Noodle Soup
A warm, approachable bowl of Classic Homestyle Chicken Noodle Soup that brings simple ingredients together for comforting flavor. This recipe aims for a gentle, nourishing soup with tender chicken, soft noodles, and a clear broth you can trust to soothe and satisfy.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 skinless chicken breasts, boneless
- 6 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 cup egg noodles
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- to taste salt and black pepper
- 2 tablespoons fresh lemon juice (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion and a pinch of salt. Cook, stirring occasionally, until the onion is translucent and soft, about 4–5 minutes.
- Add the garlic and cook for about 30 seconds, until fragrant but not browned.
- Submerge the chicken breasts in the pot. Pour in the chicken broth. Bring to a gentle simmer, then reduce heat to maintain a light simmer.
- Skim off any foam that rises to the surface. This keeps the broth clear and the flavors clean.
- Let the chicken cook slowly for about 12–15 minutes, until it reaches an internal temperature of 165°F (74°C) and is cooked through.
- Carefully remove the chicken to a cutting board. Add the carrots and celery to the broth and simmer for 8–10 minutes until tender.
- Meanwhile, shred or dice the cooled chicken into bite-sized pieces. Return the chicken to the pot.
- Stir in the egg noodles, thyme, and parsley. Cook for 6–8 minutes, or until the noodles are tender to your liking.
- Season with salt and pepper to taste. If you like a brighter finish, stir in lemon juice just before serving.
- Taste and adjust. If the soup tastes too plain, a small splash of soy sauce or a pinch of paprika can add a subtle depth without overpowering the dish.