Creamy Shredded Chicken Salad
A easy, creamy chicken salad made with shredded chicken, tangy yogurt and mayo, crisp celery, and a hint of lemon. Perfect for lunches, picnics, or a light dinner.
Ingredients
- 2 cups shredded cooked chicken
- 1/3 cup mayonnaise
- 1/3 cup Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 stalk celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika or garlic powder (optional)
Instructions
- In a large bowl, combine the shredded chicken with the mayonnaise and Greek yogurt. Start with 1/3 cup of mayo and 1/3 cup yogurt, then adjust to taste for creaminess.
- Stir in the lemon juice, celery, red onion, and parsley. These add brightness and crunch that keep the salad from feeling heavy.
- Season with salt and pepper. If you like a bit of warmth, sprinkle in paprika or garlic powder.
- Mix everything until well coated. Taste and adjust salt, lemon, or mayo if needed.
- Chill for 10–15 minutes if you have time, which helps the flavors mingle. Serve on a bed of greens, in a sandwich, or with crackers.