Crispy Air Fryer Sweet Potato Slices
Crispy Air Fryer Sweet Potato Slices are thin, crunchy rounds of sweet potato seasoned simply and cooked in the air fryer for a quick, wholesome snack or side. Ready in about 20 minutes with minimal oil, they’re great for dipping or serving alongside a sandwich.
Ingredients
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- as needed nonstick spray or extra oil for the basket
- optional fresh chopped parsley or chives for garnish
Instructions
- Wash and dry the sweet potatoes. There’s no need to peel them unless you prefer. Trim the ends.
- Slice the sweet potatoes into even 1/8 to 1/4 inch rounds. Use a mandoline if you have one for uniform thickness, or take your time with a sharp knife.
- Place the slices in a large bowl and add the olive oil. Toss to coat so each slice has a light sheen.
- In a small bowl, mix the salt, pepper, smoked paprika, and garlic powder. Sprinkle the seasoning over the sweet potato slices and toss again to distribute evenly.
- Preheat the air fryer to 380 F (193 C) for 3 minutes. Lightly spray the basket with nonstick spray or rub with a little oil to prevent sticking.
- Arrange the sweet potato slices in a single layer in the basket. Avoid overlapping; you may need to cook in batches depending on the size of your air fryer.
- Cook at 380 F (193 C) for 8 minutes. Open the basket, use tongs to flip the slices, then continue cooking for another 5 to 7 minutes, or until the edges are golden and the centers are crisp. Thin slices will crisp faster, so watch closely.
- Remove the slices to a wire rack or paper towel-lined plate to cool slightly — this helps them stay crisp. If desired, sprinkle with fresh parsley or chives and serve warm.