Easy Chicken and Broccoli Stir-Fry
This Easy Chicken and Broccoli Stir-Fry comes together in minutes with a simple, savory sauce and crisp-t tender broccoli. It’s built for weeknights—protein, veggies, and a glossy sauce all in one skillet. A crowd-pleasing, low-fuss dinner that still tastes like you put effort into it.
Ingredients
- 1 lb boneless skinless chicken breast, thinly sliced
- 2 cups broccoli florets
- 2 tablespoons vegetable oil (divided)
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 3 tablespoons soy sauce (low-sodium)
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 teaspoon honey or brown sugar
- 1 teaspoon cornstarch
- 1/4 cup water or chicken broth
- Salt and pepper to taste
- Cooked rice or noodles, for serving (optional)
Instructions
- Pat the chicken dry and season with a pinch of salt and pepper. Set aside while you prep the broccoli.
- Whisk together the soy sauce, vinegar, honey, cornstarch, and water to make a smooth sauce. Set aside.
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the chicken in a single layer and sear until golden, about 2–3 minutes per side. Remove to a plate.
- Add the remaining tablespoon of oil to the pan. Toss in the broccoli and stir-fry for 2–3 minutes, until just tender-crisp.
- Push the broccoli to the sides of the pan. Add the garlic and ginger to the center and sauté briefly until fragrant, about 30 seconds.
- Pour the sauce into the pan and return the chicken to the skillet. Stir to coat everything, and cook for another 1–2 minutes until the sauce thickens and the chicken is heated through.
- Taste and adjust with a pinch more salt or a splash of vinegar if you like. Serve hot over rice or noodles if desired.