Easy Oven Roasted Maple Sweet Potatoes
Tender roasted sweet potatoes glazed with a light maple coating and a touch of sea salt. This Easy Oven Roasted Maple Sweet Potatoes recipe is forgiving, quick, and makes a comforting side that pairs with weeknight dinners and holiday spreads alike.
Ingredients
- 2 lb sweet potatoes, peeled and cut into 1-inch cubes
- 2 tbsp olive oil
- 2 tbsp pure maple syrup
- 1 tsp sea salt
- 1/2 tsp ground black pepper
- 1/2 tsp ground cinnamon (optional)
- 1 tbsp fresh lemon juice or apple cider vinegar (optional, for brightness)
- 1 tbsp chopped fresh parsley or thyme for garnish (optional)
Instructions
- Preheat the oven to 425 F (220 C). Line a large baking sheet with parchment paper or lightly oil it.
- Place the cubed sweet potatoes in a large bowl. Drizzle the olive oil and maple syrup over the potatoes.
- Sprinkle the sea salt, black pepper, and cinnamon if using. Toss everything gently with your hands or a spatula until the sweet potatoes are evenly coated.
- Spread the sweet potatoes in a single layer on the prepared baking sheet. Give them a little space so they roast instead of steam.
- Roast for 25 to 30 minutes, stirring once about halfway through, until the edges are caramelized and the centers are tender when pierced with a fork.
- If the potatoes start to brown too quickly, lower the oven to 400 F (200 C) and continue roasting until tender.
- Remove from the oven. If using, drizzle the lemon juice or vinegar over the potatoes and toss to brighten the flavor.
- Transfer to a serving bowl and garnish with chopped parsley or thyme. Serve warm.