Garlic Parmesan Chicken Skewers
Succulent chicken skewers coated in a savory garlic parmesan marinade, then roasted or grilled to perfection. Simple ingredients, big flavor, and a crowd-pleasing favorite that comes together in no time.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 0.5 cup parmesan cheese, grated
- 0.25 cup panko breadcrumbs (optional for extra crunch)
- 1 tsp dried oregano
- 1 tsp dried thyme
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp fresh parsley, chopped (optional)
- 8 skewers wooden or metal skewers (if using wooden skewers, soak 30 minutes)
Instructions
- If using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.
- In a large bowl, whisk together olive oil, minced garlic, oregano, thyme, salt, and pepper. Add the chicken pieces and toss until well coated.
- Add parmesan cheese and breadcrumbs to the bowl. Mix gently to coat the chicken pieces. The parmesan will add a savory crust as it cooks.
- Thread the chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
- Preheat your grill to medium-high or preheat your oven to 425°F (220°C) if you prefer roasting. Lightly oil the grill grates or a baking sheet.
- Grill: Cook the skewers for about 8–10 minutes, turning halfway, until the chicken reaches 165°F (74°C) in the center and is nicely charred in spots.
- Oven: Arrange skewers on a lined baking sheet. Bake for 12–15 minutes, then broil for 2–3 minutes to get a bit of browning on top.
- Remove from heat, sprinkle with chopped parsley if using, and let rest for a couple of minutes before serving.