Greek Yogurt Marinated Chicken Skewers
These Greek Yogurt Marinated Chicken Skewers are tender, juicy, and bright with lemon, garlic, and oregano. The yogurt-based marinade helps keep the chicken moist while adding a tangy, creamy note that pairs beautifully with a quick grill or broil. Perfect for weeknights or casual gatherings, served with a yogurt-dill sauce or a simple cucumber salad.
Ingredients
- 1.5 lb boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon ground paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- bamboo skewers, soaked in water for 30 minutes
Instructions
- In a bowl, whisk together the Greek yogurt, minced garlic, lemon juice, olive oil, oregano, paprika, salt, and pepper until smooth.
- Add the chicken pieces to the bowl and toss to coat well. Cover and refrigerate for at least 2 hours, or up to 4 hours, so the flavors can mingle and the yogurt can help tenderize the meat.
- Preheat your grill to medium-high heat, or set the broiler to high and position a rack about 6 inches from the heat source.
- Thread the marinated chicken pieces onto the soaked skewers, leaving a little space between each piece for even cooking.
- Grill or broil the skewers for about 5–7 minutes per side, turning once, until the chicken is cooked through and charred in spots.
- Let the skewers rest for a couple of minutes, then serve with your favorite sides or a dollop of tzatziki.