Grilled Sweet Potatoes with Hot Honey and Feta
A simple, bright side that pairs smoky grilled sweet potatoes with tangy feta and a kiss of hot honey. It comes together quickly and works well for weeknights or weekend cookouts.
Ingredients
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons hot honey
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh parsley or thyme, chopped (optional)
- 1 teaspoon lemon juice (optional)
Instructions
- Preheat the grill to medium heat and oil the grates lightly to prevent sticking.
- Scrub the sweet potatoes clean. Slice them into round ½ inch thick coins or lengthwise into planks for quicker grilling. Toss with olive oil, salt, and pepper.
- Grill the potatoes, turning once, until they are tender and nicely charred, about 6 to 8 minutes per side depending on thickness.
- Remove from heat and transfer to a warm serving platter. Drizzle with hot honey while they are still hot so the glaze sticks. Scatter the feta crumbles over the top.
- If you like a bright finish, splash a teaspoon of lemon juice and sprinkle the chopped herbs. Serve warm.