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Irresistible Ground Chicken Tacos A Friendly Easy Weeknight Favorite. Close Up Plate Realistic Photo

Ground Chicken Tacos

Ground Chicken Tacos are a quick, flavorful weeknight option. Ground chicken keeps things lean while still delivering punchy taco flavors. This recipe walks you through a simple cumin-laced filling, crunchy toppings, and soft tortillas for a satisfying meal in about 30 minutes.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings 4
Calories 320 kcal

Ingredients
  

  • 1 lb ground chicken
  • 1 tablespoon olive oil
  • 1 large yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons taco seasoning
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheese (cheddar or Mexican blend)
  • 1/4 cup sliced olives or jalapeños (optional)
  • 1/4 cup fresh cilantro, chopped (optional)
  • 1 unit lime, cut into wedges (optional)
  • 1/2 cup sour cream or yogurt (optional)
  • 1 unit avocado, sliced (optional)

Instructions
 

  • Warm a large skillet over medium heat. Add the olive oil and swirl to coat the bottom.
  • Add the chopped onion and a pinch of salt. Sauté for 3–4 minutes until it starts to soften and become translucent.
  • Push the onions to the side, add the ground chicken to the pan, and break it up with a spatula. Cook for about 5–6 minutes until no pink remains.
  • Stir in the minced garlic and cook for another 30 seconds until fragrant.
  • Sprinkle in the taco seasoning, cumin, paprika, salt, and pepper. Stir well to coat the meat and onions. Cook for 1–2 minutes to let the spices bloom.
  • Taste and adjust seasoning if needed. If you like it a bit spicier, add a pinch of chili powder or a few chopped jalapeños.
  • Meanwhile, warm the tortillas in a dry skillet for about 20–30 seconds per side, or wrap them in a damp towel and microwave for 15–20 seconds until pliable.
  • Assemble: layer a tortilla with a generous scoop of seasoned ground chicken. Top with lettuce, tomatoes, cheese, and any extras you enjoy. A squeeze of lime and a dollop of sour cream or yogurt can brighten the dish.
  • Repeat with the remaining tortillas and filling. Serve immediately while warm and flavorful.