Honey Garlic Chicken Drumsticks
Juicy chicken drumsticks glazed in a glossy honey garlic sauce. Easy to make, kid-friendly, and perfect for weeknights or casual gatherings. The balance of sweetness from honey and the savory punch from garlic and soy creates a comforting, everyday dinner.
Ingredients
- 8 pieces bone-in chicken drumsticks
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons minced garlic
- 1 tablespoon olive oil
- 1 teaspoon grated ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon rice vinegar (optional)
Instructions
- Pat the drumsticks dry with a clean towel. This helps the skin crisp up in the oven. If you have a wire rack that fits your baking sheet, place the drumsticks on it; otherwise, lay them directly on a parchment-lined sheet.
- In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, grated ginger, salt, pepper, and rice vinegar (if using). This is your glaze.
- Toss the drumsticks with half of the glaze, coating them evenly. Reserve the rest for brushing during cooking.
- Bake the drumsticks at 425°F (220°C) for about 25–30 minutes. Halfway through, flip them and brush with the remaining glaze to build a shiny, sticky coating.
- If you like a crisper skin, broil for the last 2–3 minutes, watching closely to prevent burning. Let the pan rest for a few minutes before serving.
- Serve with a simple side like steamed rice, roasted vegetables, or a crisp salad. The glaze thickens as it cools, so spoon any extra syrup over the drumsticks at the table.