Honey Mustard Glazed Chicken and Avocado Salad
A light, satisfying salad that pairs juicy honey mustard glazed chicken with creamy avocado, crisp greens, and a handful of nuts for crunch.
Ingredients
- 2 pieces skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- to taste salt and pepper
- 5 cups mixed greens
- 1 large avocado, sliced
- 1/2 pint cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup almonds or walnuts, toasted
Instructions
- Whisk together honey, Dijon mustard, lemon juice, salt, and pepper. Set aside.
- Season chicken with salt and pepper. Cook in a skillet with olive oil over medium heat until golden and cooked through, about 6-7 minutes per side. Let rest, then slice.
- In large bowls, arrange greens. Top with avocado, tomatoes, red onion, and nuts.
- Slice the chicken and lay over the salad. Drizzle with any remaining glaze and toss gently to combine.