Honey Roasted Sweet Potatoes
Tender, caramelized Honey Roasted Sweet Potatoes tossed with warm spices and a touch of olive oil. An easy, family-friendly side that pairs well with weeknight dinners or holiday meals.
Ingredients
- 2 pounds sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon smoked paprika (optional)
- 1 tablespoon fresh lemon juice or apple cider vinegar
- 1 tablespoon chopped fresh parsley or thyme for garnish
Instructions
- Preheat the oven to 425 F (220 C). Line a baking sheet with parchment paper or lightly oil it.
- In a large bowl, whisk together the olive oil, honey, salt, pepper, cinnamon and smoked paprika if using.
- Add the sweet potato cubes to the bowl and toss until all pieces are evenly coated with the honey-spice mixture.
- Spread the potatoes out in a single layer on the prepared baking sheet, leaving a little space between pieces so they roast instead of steam.
- Roast for 20 minutes, then use a spatula to flip the pieces. Return to the oven and roast another 10 to 15 minutes, until edges are caramelized and the potatoes are tender when pierced with a fork.
- Remove from the oven and drizzle with the lemon juice or apple cider vinegar. Toss gently to coat and brighten the flavors.
- Transfer to a serving dish, sprinkle with chopped herbs, and serve warm.