Lemon Chicken
A simple, bright lemon flavored chicken skillet that comes together quickly with pantry staples. It delivers a satisfying tangy sauce, tender chicken, and makes an inviting weeknight dinner with friends or family.
Ingredients
- 4 skinless, boneless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup low sodium chicken broth
- 1/2 cup freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons butter
- 1 pinch red pepper flakes
- to taste salt
- to taste black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium heat. Add the chicken and sear until golden and cooked through, about 6 minutes per side depending on thickness. Remove to a plate and keep warm.
- In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Be careful not to burn it.
- Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan. Stir in lemon zest and red pepper flakes.
- Let the sauce simmer for 3 to 4 minutes to reduce slightly. Return the chicken to the skillet and spoon some sauce over the top.
- Finish with butter, stirring until the sauce is glossy and slightly thickened. Taste and adjust salt and pepper as needed.
- Garnish with chopped parsley and serve with a side of vegetables, rice, or crusty bread to soak up the sauce.