Oven Roasted Sweet Potato Cubes
Simple, flavorful Oven Roasted Sweet Potato Cubes that are tender inside and slightly crisp on the outside. Ready in about 30 minutes, they make a perfect weeknight side or meal prep addition.
Ingredients
- 2 pounds sweet potatoes, peeled and cut into 1/2-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon maple syrup or honey (optional, for a touch of sweetness)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
- Wash, peel (if desired) and cut the sweet potatoes into roughly 1/2-inch cubes so they cook evenly.
- Place the cubed sweet potatoes in a large bowl. Add the olive oil, kosher salt, black pepper, smoked paprika, and garlic powder. If using maple syrup or honey, add it now.
- Toss everything together until the sweet potato cubes are evenly coated. Use your hands or a spatula to make sure each piece has a little oil and seasoning.
- Spread the seasoned sweet potato cubes in a single layer on the prepared baking sheet. Give them a bit of space so they roast instead of steam.
- Bake for 20 to 25 minutes, tossing once halfway through. Roast until the edges are lightly browned and crisp and the centers are tender when pierced with a fork.
- Remove from the oven and let them rest for 2 to 3 minutes. Taste and adjust salt if needed. Sprinkle with chopped parsley before serving, if using.