Roasted Sweet Potatoes
Simple roasted sweet potatoes with a crisp exterior and tender inside. This easy recipe uses olive oil, salt, pepper, and optional herbs for a fuss-free side dish that pairs with many meals.
Ingredients
- 2 pounds sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon paprika or smoked paprika (optional)
- 1 tablespoon fresh parsley, chopped (optional garnish)
Instructions
- Preheat your oven to 425 F (220 C). Line a baking sheet with parchment paper or lightly grease it.
- Wash, peel, and cut the sweet potatoes into roughly 1-inch cubes so they cook evenly.
- Place the cubed sweet potatoes in a large bowl. Drizzle with olive oil, then sprinkle on salt, pepper, garlic powder, and paprika if using.
- Toss everything together until the potatoes are evenly coated with oil and seasonings.
- Spread the sweet potatoes in a single layer on the prepared baking sheet, leaving a little space between pieces so they roast instead of steam.
- Roast in the preheated oven for 25 to 30 minutes, turning once halfway through, until the edges are golden and crisp and the centers are tender when pierced with a fork.
- Once done, remove from the oven, taste and adjust seasoning if needed. Sprinkle with chopped parsley before serving.