Shredded Chicken Burrito Bowls
A simple, comforting bowl featuring tender shredded chicken, seasoned rice, black beans, corn, fresh salsa, and creamy avocado. This dish comes together with pantry staples, makes great leftovers, and packs a balance of protein, fiber, and bright flavors.
Ingredients
- 2 cups cooked white rice or brown rice
- 2 cups shredded chicken (cooked, rotisserie or leftover)
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels (frozen or canned, drained)
- 1/2 cup pico de gallo or fresh salsa
- 1 avocado diced
- 1/4 cup fresh cilantro, chopped (optional)
- 1 tablespoon lime juice
- 1 teaspoon taco seasoning or chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- to taste salt and pepper
- 1 tablespoon olive oil (for optional skillet reheat)
- 1 cup shredded lettuce (optional topping)
Instructions
- If you’re starting with plain rice, cook it according to the package directions and fluff it with a fork when done. If you’re using leftovers, skip this step and move on.
- In a small bowl, whisk together lime juice, taco seasoning, cumin, garlic powder, and a pinch of salt. This will be your seasoning boost for the chicken and beans.
- Warm the shredded chicken in a skillet over medium heat with a splash of water or a light drizzle of oil. Add half of the seasoning mix and stir to coat. This helps carry flavor without drying out the meat.
- In another pan, warm the beans and corn together until heated through. Stir in the remaining seasoning mix to tie the flavors. If you like a little heat, add a pinch of chili powder.
- To assemble a bowl, start with a bed of warm rice. Top with a generous scoop of seasoned chicken, then spoon over the beans and corn.
- Add pico de gallo or fresh salsa. Dollop a bit of avocado on top for creaminess, then sprinkle with cilantro and a squeeze of extra lime if you have it.
- If you’re serving lettuce, place a handful on the bottom or on the side to add a crunch and a fresh contrast. Salt lightly as needed to brighten the flavors.
- Taste and adjust: a little more lime juice or salt can brighten the whole bowl. If you’re prepping ahead, assemble the components separately and combine right before eating to avoid sogginess.