u003cstrongu003eAir Fryer Egg and Cheese Toastu003c/strongu003e
Mornings can be CHAOTIC. You're trying to find matching socks, get everyone out the door, and somehow feed yourself a decent breakfast that isn't just a sad, lonely granola bar. Well, let me introduce you to my latest obsession, the absolute game-changer for busy mornings: the u003cstrongu003eAir Fryer Egg and Cheese Toastu003c/strongu003e.
Ingredients
- 2 slices of bread (I'm a big sourdough fan for this, but Texas toast or any thicker sliced bread works wonders!)
- 2 large eggs
- 1/2 cup shredded cheese (cheddar, mozzarella, a fun Mexican blend... you do you!)
- 1 tablespoon butter, softened
- Salt and pepper, to taste
- Optional extras: a sprinkle of chives, a dash of hot sauce, or some everything bagel seasoning.
Instructions
- First things first, let's prep our bread. Go ahead and lightly butter one side of each slice.
- Now, grab a spoon and gently press down in the center of each non-buttered slice to create a little well or indent. This is where our egg is going to live, so make sure it's deep enough to hold it!
- Carefully crack one egg into the well of each slice of bread. Don't worry if a little bit of the egg white runs over the side, it's all part of the rustic charm, right?
- Time for the best part! Sprinkle generously with your cheese, salt, and pepper. Go on, don't be shy with that cheese.
- Gently place your toasts into the air fryer basket, trying not to overcrowd it. Set your air fryer to 350°F (about 175°C) and cook for about 6–8 minutes.
- The exact time will depend on your air fryer and how runny you like your yolks. I like mine a little jammy, so 7 minutes is my sweet spot. Keep an eye on it!
- Once the cheese is melted and bubbly and the egg is cooked to perfection, carefully remove the toasts from the air fryer. Top with your favorite extras, and dive in!